What makes this oil stand out is its versatility! Not only does it help make mouthwatering popcorn, but it can also be used to add a unique flavor when cooking eggs, meat, potatoes, veggies, and many other foods, giving you a bang for your buck! 4. Made with all-natural ingredients, this oil creates popcorn that doesn’t have the heaviness of many buttery popcorn bags. This highly-rated gourmet oil is a unique buttery flavored blend that can’t be found anywhere else. Franklin’s Gourmet Popcorn Butter Flavored Coconut Oil
It’s also made from soybean oil and its product page boasts that it “sizzles with more flavor than corn oil.” 3. Similar to the previous oil, you can use this oil both to pop and to top your popcorn. With a rich, buttery taste, this oil is an affordable and popular choice for making popcorn. Orville Redenbacher’s Popping & Topping Buttery Flavored Oil This oil is a combination of soybean oil, natural butter flavor, and beta carotene (for coloring), and its smoke point is around 450 degrees Fahrenheit.įor extra buttery flavor, use this oil both for cooking and for topping your popcorn! 2.
#SNAPPY POPCORN BUTTER BURST OIL MOVIE#
It has natural coloring, giving the popcorn the yellowy color that movie theater popcorn is famous for. Used by many movie theaters, this popcorn oil is chosen because of its rich, buttery flavor. Amish Country Popcorn Butter Flavored Canola Oil.Franklin’s Gourmet Popcorn Butter Flavored Coconut Oil.Orville Redenbacher’s Popping and Topping Buttery Flavored Oil.Thus, we’ve selected oils that we think will be easy on your wallet, as well as a few that will suit the healthy popcorners. While popcorn is delicious, it’s typically not a snack that people choose to drop a large chunk of change on. There are plenty to choose from to determine which is your favorite! 3. The oils mentioned in this post have been tried and tested by many consumers to determine that they are, in fact, the best oils for popcorn. We expect popcorn to have a delicious salty or sweet flavor however, every oil contributes to the flavor of popcorn in a different way. In this post, we’ll be mentioning the smoking point of each oil for the sake of reference.
#SNAPPY POPCORN BUTTER BURST OIL FREE#
To avoid this, many manufacturers use refining processes to extract and get rid of sensitive compounds, leaving an oil with a higher smoke point that won’t release free radicals.
The reason this is important to know is because many cold-pressed raw or “virgin” oils are packed with minerals and enzymes that are prone to rancidity if heated too high. This is the point where the fat stops simmering and starts…well, smoking. Smoking pointĮvery cooking fat (butter, lard, or oil) has a smoking point. Different types of oils lend a different taste to the popcorn, so you want the best oil to use for popcorn. If you want to make freshly popped popcorn at home, the oil you use matters. It gives you all the feels of a fun cinematic experience and is always perfect for a lightweight, salty snack. There’s nothing like the aroma of freshly made popcorn.
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